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Fried fish near me 7012112/27/2023 Here are a few notes so you can make crispy fried fish every time. Reheat fried fish by baking it a 400˚F for 6-8 minutes until hot. However, it will remain fresh, covered in an airtight container for 7 days in the fridge. Serve immediately with a squeeze of lemon juice, lemon wedges, hot sauce, and your favorite dipping sauces.įried fish is best served hot out of the oil. If frying fish in batches, take fish out and place fish on a foiled lined baking sheet in a 200˚F oven. Fry in hot oil for 3-5 minutes, depending on the thickness of the fish (thickness of fish may reduce or increase the time.) Season each fish fillet evenly on both sides with the remaining seasoning.ĭredge fish in buttermilk, then flour make sure to let any excess buttermilk drain off and shake off any excess flour. Season buttermilk and flour with 2 teaspoons of Cajun seasoning each. ![]() Regardless if you're using finely ground cornmeal, flour, or a fish fry mix.įill a cast iron skillet or large heavy bottom skillet halfway with oil over medium-high heat until the oil temperature reaches 350☏. I'm going to show you the simplest way to fry fish. The key to having a successful fish fry is properly cleaned fish, seasoning, and hot oil. Traditionally you might see fish fried in cornmeal or corn flour (fish fry in a box), but I love using all-purpose flour. It's not southern fried if there's no buttermilk. That's why I use Savory Cajun seasoning or you can use my Homemade Creole Seasoning mix. Creole SeasoningĪ great Cajun-Creole seasoning will do the heavy lifting of 12 herbs and spices. I know everybody expects my first choice to be catfish, but I'm telling you, fried trout, redfish, and snapper are excellent tasting fish that will put catfish to shame. I love to use peanut oil for my fish fries it holds heat well and makes my fish a gorgeous golden brown color. ![]() Here are a few ingredients you'll need for a southern fish fry.
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